Project Description
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Take Five
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Course: Landscape and Interior – Spatial Design 2 (Section I4)
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Academic Year: 2019/2020
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Professors: Francesca Murialdo, Agnese Rebaglio, Silvia Girardi, Francesco Garofalo
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Tutors: Margherita Rasio, Alice Zingales, Ludovica Barcucci
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Students: Chai Min Li, Elena Beri, Masoom Lakdawala, Pavithra Rajavel
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The project explores how performative elements of an architectural-food based approach can be used to generate new experience-related spaces in the future city, putting a focus on the creation of social bonds and citizen relations by means of temporary public events and small-scale food activities. Food as experience and event Food as performative experience Food as urban regeneration Food as knowledge sharing tool Food as cultural connector.
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